Hadof Machinery turnkey Freeze-Drying (FD) plants represent the gold standard in premium shelf-stable food preservation. By sublimating moisture directly from ice to vapor under deep vacuum (< 20 Pa), cellular morphology, natural colors, vitamins, and mouthfeel are preserved without thermal degradation. Ideal for strawberries, durian, mango, sweet corn, and instant soup cubes.
Características Clave del Sistema
- Deep Vacuum Sublimation: High-efficiency diffusion and Roots pumps ensure rapid sublimation and low residual moisture (< 2%).
- Radiation Heating Plates: Highly uniform heating shelves maintain consistent temperature across all product trays.
- Clean-In-Place Integration: Sanitary chamber design with CIP/SIP capabilities meets FDA and EU GMP food plant standards.
