Delivered to a major central kitchen commissary in Phnom Penh, this processing line provides standardized clean leafy and root vegetable preparation for restaurant chains, school meal programs, and modern retail supermarkets.
Descripción General del Proyecto
- Client Location: Phnom Penh, Cambodia
- Raw Materials: Cabbage, lettuce, Chinese cabbage, carrots, bell peppers
- Capacidad: 1,000 kg per hour
- Key Units: Sanitary trimming conveyor tables, multi-functional dual-frequency cutter, 3-stage chilled water vortex bubble washer with integrated ozone generator, vibration dewatering screen, and automated spin dryer.
Beneficios Operativos y Rendimiento
By automating sorting, cutting, and washing in a temperature-controlled environment, total aerobic microbial counts dropped by 2.3 logs, extending packaged shelf life from 3 days to 7 days under cold chain distribution.
