Delivered to a major central kitchen commissary in Phnom Penh, this processing line provides standardized clean leafy and root vegetable preparation for restaurant chains, school meal programs, and modern retail supermarkets.
Project Overview
- Client Location: Phnom Penh, Cambodia
- Raw Materials: Cabbage, lettuce, Chinese cabbage, carrots, bell peppers
- Capacity: 1,000 kg per hour
- Key Units: Sanitary trimming conveyor tables, multi-functional dual-frequency cutter, 3-stage chilled water vortex bubble washer with integrated ozone generator, vibration dewatering screen, and automated spin dryer.
Operational Benefits
By automating sorting, cutting, and washing in a temperature-controlled environment, total aerobic microbial counts dropped by 2.3 logs, extending packaged shelf life from 3 days to 7 days under cold chain distribution.
