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Industrial Turnkey Plant Engineering (EPC)

Solutions for Freeze-Dried Fruit and Vegetable Crisps

Turnkey vacuum freeze-drying (FD) plant from pre-treatment, IQF blast freezing, vacuum sublimation chamber to nitrogen packaging for healthy snack chips.

Design Plant Capacity 50 kg - 2,000 kg / batch
Target Agro-Produce Strawberry, Mango, Apple, Banana, Sweet Corn, Okra, Durian
Workshop Footprint 150 - 600 m² (Custom CAD)
Automation Architecture Central Siemens PLC Linked

System Engineering Description & Technical Scope

Plant Architecture
Solutions for Freeze-Dried Fruit and Vegetable Crisps

Hadof Machinery turnkey Freeze-Drying (FD) plants represent the gold standard in premium shelf-stable food preservation. By sublimating moisture directly from ice to vapor under deep vacuum (< 20 Pa), cellular morphology, natural colors, vitamins, and mouthfeel are preserved without thermal degradation. Ideal for strawberries, durian, mango, sweet corn, and instant soup cubes.

Key System Features

  • Deep Vacuum Sublimation: High-efficiency diffusion and Roots pumps ensure rapid sublimation and low residual moisture (< 2%).
  • Radiation Heating Plates: Highly uniform heating shelves maintain consistent temperature across all product trays.
  • Clean-In-Place Integration: Sanitary chamber design with CIP/SIP capabilities meets FDA and EU GMP food plant standards.

End-to-End Processing Flowchart & Stage Pipeline

Automated Continuous Flow

The processing line operates as an uninterrupted sanitary sequence. Raw agricultural produce transitions through sequential mechanical, hydraulic, and thermal treatment zones synchronized by Siemens variable-speed frequency drives:

STAGE 01

Sanitary Wash & Peeling

Input: Fresh Ripe Strawberries/Apples

Gentle bubble washing and abrasive skin removal engineered for delicate high-value fruits and vegetable slices.

STAGE 02

Uniform Precision Slicing

State: Uniform 5-8mm Slices

High-accuracy dicer/slicer producing identical thickness slices for balanced ice sublimation rates.

STAGE 03

Rapid Blast Freezing (-40°C)

State: Solid Micro-Crystal Ice

Industrial blast freeze tunnel creates ultra-fine ice crystals without rupturing fruit cell walls.

STAGE 04

Vacuum Chamber Loading

State: Suspended Tray Trolleys

Automated rail transfer brings frozen trays into the deep vacuum cylinder without thermal temperature rise.

STAGE 05

Sublimation Vacuum Drying

State: Residual Moisture <3%

Deep vacuum (<10 Pa) sublimates ice directly into water vapor, retaining 98%+ original color, vitamins, and aroma.

STAGE 06

Humidity-Controlled Clean Pack

Output: Premium Crisps Pouch

Nitrogen-flushed sealing within dehumidified cleanroom (<30% RH) prevents hygroscopic moisture re-absorption.

Complete Line Machinery Configuration Matrix

100% SUS304 Standard

Every component is built with food-contact certified SUS304 stainless steel and IP65 waterproof electric enclosures:

Process Workstation Core Equipment Unit Installed Power Sanitary Material Standard Interlocked Automation Role
01. Reception & Prep Raw Produce Infeed & Soaking Elevator 1.5 - 2.2 kW SUS304 Sanitary Grade Ultrasonic level sensors pace infeed automatically based on washing capacity.
02. Primary Washing High-Pressure Vortex / Bubble Washer 4.0 - 7.5 kW SUS304 + Nylon Brushes Timed air agitation and water cycling pump with automated overflow skimming.
03. Precision Processing Industrial Slicer / Dicer / Peeling Station 3.0 - 5.5 kW Hardened SUS420J2 Blades Variable inverter motor adjusts cutting RPM to produce harvest hardness.
04. Sanitization & Wash 4°C Chilled Ozone Sanitizing Tank 5.5 - 11.0 kW SUS304 Double Jacketed Continuous temperature loop and digital ORP ozone dosage regulation.
05. Dewatering / Dry Continuous Air Knife / Belt Dryer 7.5 - 18.5 kW SUS304 Perforated Mesh High-static centrifugal blowers strip surface moisture down to target standard.
06. Central Automation Central Siemens Touchscreen PLC Panel 24V DC Logic IP65 Enclosure with A/C Centralized one-touch start/stop, individual speed synchronization, and fault alarms.

Plant Utility & Energy Balance Sheet

Project Feasibility Benchmarks

Engineered for maximum resource efficiency, our lines feature closed-loop water recirculation and low heat radiation losses:

Electric Power Supply

35 - 120 kW (380V/220V/440V, 50/60Hz 3-Phase). Tailored to client local electrical transformer specs.

Clean Water Demand

1.5 - 3.5 m³/h make-up water. High-efficiency rotary drum filtration reduces freshwater usage by 60%.

Steam / Heating Energy

300 - 800 kg/h saturated steam (Optional: Integrated natural gas burner or high-efficiency heat pump).

Compressed Air Source

0.6 - 0.8 MPa dry clean air. Required for pneumatic sorting flappers, peeling jets, and packaging cylinders.

HADOF 4-Stage EPC Turnkey Delivery Protocol

Full Lifecycle Guarantee
Phase 01: Engineering
Custom 3D CAD Planning

We provide full CAD/3D building layouts, floor drainage plans, and electrical drop schedules tailored to your facility footprint.

Phase 02: Manufacturing
100% FAT Factory Acceptance

Continuous 48-hour water, electrical, and raw product load testing in our factory with live HD video streaming prior to container packing.

Phase 03: Field Deployment
Overseas Commissioning

Senior mechanical engineers and electrical technicians dispatched to your jobsite for physical assembly, wiring, and operator training.

Phase 04: Plant Lifecycle
72-Hour Rapid Spare Parts

Stocked inventory of critical mechanical seals, bearings, heating elements, and blades with global air courier dispatch within 72 hours.

Overseas Commissioned Plants & Case Studies

View All Project Cases →

Request Complete Plant Engineering Proposal & Factory CAD

Speak directly with our senior process engineers. Submit your raw material condition, planned output, and workshop space for a customized quotation within 24 hours.

Direct Senior Engineering Desk

WhatsApp: +86 15239453015

Email: [email protected]

Hours: Monday – Saturday (8:00 – 18:00 GMT+8)

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