HADOF Food Machinery berhasil memproduksi, menguji, dan mengirimkan lini pemrosesan jeruk berkapasitas 3 ton/jam ke Aljazair. Proyek ini menggantikan proses pencucian manual, sehingga secara signifikan meningkatkan persentase buah kualitas ekspor bernilai tinggi.
Gambaran Umum Proyek
- Client Location: Blida Province, Algeria
- Target Raw Material: Eureka Lemon, Valencia Orange, Clementine Mandarin
- Kapasitas: 3 – 4 Tons per hour continuous throughput
- Peralatan Inti Supplied: Hydraulic crate tipping hopper, fungicide soaking flume, roller brush scrubber with high-pressure freshwater rinse, thermal hot-air drying tunnel, uniform wax mist applicator, and 6-grade rotary sizing conveyor.
Manfaat Operasional
Upon installation and remote commissioning guidance, the processing plant achieved a 45% reduction in labor requirements and reduced fruit mechanical bruising rates below 0.8%, successfully fulfilling supermarket quality audit requirements in European export destinations.
